Corn Fritters (Perkedel Jagung) Indonesian recipe

Coming from Indonesia, we eat all sorts of fritters a lot. They are commonly available and there are many variations to keep them interesting. The more common savoury types are corn fritters, vegetable fritters and potato fritters. My kids and I love them all! They are great on their own as snacks or as a side dish to the main meal. Dip them in a little chilli sauce and they make a